How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod, Artichoke, And White Bean Dip?

You need 12 ingredients. The key ingredients include: 1 large garlic clove, coarsely chopped, 1 teaspoon chopped fresh rosemary, 2 tablespoons extra-virgin olive oil, 1 (14-ounce) can artichoke hearts, rinsed and drained, and more.

Is Cod, Artichoke, And White Bean Dip suitable as seafood?

Yes, Cod, Artichoke, And White Bean Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod, Artichoke, And White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cod, Artichoke, And White Bean Dip Recipe

Name: Cod, Artichoke, And White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, coarsely chopped; 1 teaspoon chopped fresh rosemary; 2 tablespoons extra-virgin olive oil; 1 (14-ounce) can artichoke hearts, rinsed and drained; 1 (15-ounce) can white or navy beans, rinsed and drained; 1/8 teaspoon cayenne pepper; 1 1/2 teaspoons lemon zest; 3 tablespoons fresh lemon juice; 1/2 pound cod or other mild white fish, cooked; Salt, to taste; Freshly ground black pepper, to taste; Garnish: fresh lemon slices, fresh rosemary sprigs

Try this homemade Cod, Artichoke, And White Bean Dip recipe the whole family will love. Made with garlic, rosemary, extra-virgin olive oil and hearts. E…

This Cod, Artichoke, And White Bean Dip relies on simple, everyday ingredients such as chopped fresh rosemary, extra-virgin olive oil, cayenne pepper and lemon zest. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cod, Artichoke, And White Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions