How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod, Artichoke, And White Bean Dip?

You need 12 ingredients. The key ingredients include: 1 large garlic clove, coarsely chopped, 1 teaspoon chopped fresh rosemary, 2 tablespoons extra-virgin olive oil, 1 (14-ounce) can artichoke hearts, rinsed and drained, and more.

Is Cod, Artichoke, And White Bean Dip suitable as seafood?

Yes, Cod, Artichoke, And White Bean Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod, Artichoke, And White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cod, Artichoke, And White Bean Dip Recipe

Name: Cod, Artichoke, And White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, coarsely chopped; 1 teaspoon chopped fresh rosemary; 2 tablespoons extra-virgin olive oil; 1 (14-ounce) can artichoke hearts, rinsed and drained; 1 (15-ounce) can white or navy beans, rinsed and drained; 1/8 teaspoon cayenne pepper; 1 1/2 teaspoons lemon zest; 3 tablespoons fresh lemon juice; 1/2 pound cod or other mild white fish, cooked; Salt, to taste; Freshly ground black pepper, to taste; Garnish: fresh lemon slices, fresh rosemary sprigs

Cod, Artichoke, And White Bean Dip

Eats Now Editorial Team · 141 kcal · Seafood

Cod, Artichoke, And White Bean Dip – a delicious recipe with garlic, rosemary, extra-virgin olive oil, hearts, white, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cod, Artichoke, And White Bean Dip

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