How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod And Tomato Bake ?

You need 11 ingredients. The key ingredients include: 2 pieces onions, cut into wedges, 4 cloves garlic, coarsely chopped, 2 pieces red bell peppers, deseeded and cut into strips, 250 g black olives with or without stones, and more.

Is Cod And Tomato Bake suitable as seafood?

Yes, Cod And Tomato Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod And Tomato Bake ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod And Tomato Bake Recipe

Name: Cod And Tomato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pieces onions, cut into wedges; 4 cloves garlic, coarsely chopped; 2 pieces red bell peppers, deseeded and cut into strips; 250 g black olives with or without stones; 400 g chopped canned tomatoes; 800 g tomato puree; 2 teaspoons sea salt (1 + 1); 2 teaspoons black ground pepper, (1 + 1); 440 g cannellini beans, (2 cans per 400 g); 800 g cod fillets, fresh or frozen; 2 tablespoons olive oil

Cod And Tomato Bake – a delicious recipe with onions, garlic, red bell peppers, black olives, tomatoes, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cod And Tomato Bake

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