Coco’S Weekend Pancakes

Name: Coco’S Weekend Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups milk; 1 tablespoon vinegar; 3 tablespoons butter, melted; 2 cups flour; 2 tablespoons sugar; 1 tablespoon cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 tablespoons baking powder

Eats Now Editorial Team · 490 kcal · Breakfast

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Coco’S Weekend Pancakes – a delicious recipe with eggs, milk, vinegar, butter, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
2 cups milk
1 tablespoon vinegar
3 tablespoons butter, melted
2 cups flour
2 tablespoons sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons baking powder

1
Mix vinegar and milk together.
2
Whisk eggs until foamy.
3
Add milk, melted butter, and vanilla.
4
Add all dry ingredients except flour and mix well.
5
Using a spoon, stir in flour.
6
Let sit for about 5 minutes.
7
Pan or griddle fry until bubbles break the surface and edges are firm.
8
Flip and cook until golden brown.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 cups milk, 1 tablespoon vinegar, 3 tablespoons butter, melted, and more.

Yes, Coco’S Weekend Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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