Coconut Walnut Coffee Cake

1. 1

   In a large bowl, combine the biscuit mix and 1/4 cup sugar. Whisk the egg, milk and 2 tablespoons butter; stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking dish. Pour chocolate over the batter; cut through batter with a knife to swirl the chocolate.

2. 2

   Combine the coconut, walnuts, and remaining sugar and butter; sprinkle over the top. Bake at 400u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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