Coconut Waffles Recipe

Name: Coconut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 3 eggs; 1 (14 ounce) can unsweetened coconut milk; 6 tablespoons butter, melted; 3/4 cup coconut; 1/2 cup chocolate-flavored ice cream topping; 1/2 cup chopped toasted almond; sweetened whipped cream (optional) or powdered sugar (optional)

Servings: persons

1 3/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
3 eggs
1 (14 ounce) can unsweetened coconut milk
6 tablespoons butter, melted
3/4 cup coconut
1/2 cup chocolate-flavored ice cream topping
1/2 cup chopped toasted almond
sweetened whipped cream (optional) or powdered sugar (optional)

1
In a medium bowl combine flour, sugar, baking powder, and a dash of salt. Make a well in center of flour mixture; set aside. In another medium bowl lightly beat eggs; stir in coconut milk and melted butter. Stir in coconut. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
2
Pour 1/2 cup batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open until done. Bake according to manufacturer's directions (about 3 minutes or until golden brown). When done, use a fork to lift waffle off grid. Repeat with remaining batter. Drizzle baked waffles with topping, sprinkle with almonds, and top with whipped cream or dust with powdered sugar. Serve warm.
3
Nutrition Facts.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, 3 eggs, and more.

Yes, Coconut Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Waffles

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