Coconut Vanilla/Mint Chip Macaroons

1. 1

   Add coconut, almond flour & salt to a bowl and whisk to combine

2. 2

   Add in agave, vanilla & coconut oil and mix until well combined

3. 3

   When dough comes together, form a ball and split in half. Set aside 2nd half to make mint chip flavor

4. 4

   Scoop the first half of the dough into mini-muffin pans and flatten

5. 5

   To the remaining half of the dough, add peppermint extra and cacao nibs

6. 6

   Mix well before scooping remaining dough into muffin pan

7. 7

   Freeze the macaroons until firm, about one hour

8. 8

   Use a table knife to loosen the macaroons from the muffin tin and pop them out

* Per serving · 4 servings · Values may vary.

No additional tips available.