How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Upside-Down Cake ?

You need 13 ingredients. The key ingredients include: Ingredients:, 6 tablespoons butter, 2/3 cup brown sugar, 2 tablespoons water, and more.

Is Coconut Upside-Down Cake suitable as baking & desserts?

Yes, Coconut Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Upside-Down Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Upside-Down Cake Recipe

Name: Coconut Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 6 tablespoons butter; 2/3 cup brown sugar; 2 tablespoons water; 1 1/4 cup toasted coconut*; 1 1/4 cups sifted cake flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup sugar; 1/4 cup butter; 1 egg, well beaten; 1/2 cup milk; 1 teaspoon vanilla extract

Coconut Upside-Down Cake

Eats Now Editorial Team · 733 kcal · Baking & Desserts

Coconut Upside-Down Cake – a delicious recipe with Ingredients, butter, brown sugar, water, toasted coconut, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions