How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Upside Down Cake?

You need 7 ingredients. The key ingredients include: 1 box white cake mix, 1/2 c. brown sugar, 1 small jar maraschino cherries, 1 pkg. snowflake coconut, and more.

Is Coconut-Upside Down Cake suitable as baking & desserts?

Yes, Coconut-Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Upside Down Cake Recipe

Name: Coconut-Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box white cake mix; 1/2 c. brown sugar; 1 small jar maraschino cherries; 1 pkg. snowflake coconut; 1 stick margarine; 1 can sliced pineapple; 1/4 lb. pecan halves

Coconut-Upside Down Cake – a delicious recipe with white cake mix, brown sugar, maraschino cherries, snowflake coconut, margarine, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
1/2 c. brown sugar
1 small jar maraschino cherries
1 pkg. snowflake coconut
1 stick margarine
1 can sliced pineapple
1/4 lb. pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Coconut-Upside Down Cake

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