Coconut Turkey Curry Recipe

Name: Coconut Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 1 carton chicken broth; 1 can coconut milk; Salt; Hot chili sauce; Hoisin sauce; Brown sugar; 1 lb. chopped turkey cutlets; Frozen shelled edamame; 1 lb. snow peas; 1 lb. string beans; 1 small package fresh spinach; Grated carrots; 1 red bell pepper; 5 cloves garlic; Ginger; Basil; 1 container pineapple; 12 mushrooms; Cilantro; Peanuts; 1 lime

Servings: persons

1 cup brown rice
1 carton chicken broth
1 can coconut milk
Salt
Hot chili sauce
Hoisin sauce
Brown sugar
1 lb. chopped turkey cutlets
Frozen shelled edamame
1 lb. snow peas
1 lb. string beans
1 small package fresh spinach
Grated carrots
1 red bell pepper
5 cloves garlic
Ginger
Basil
1 container pineapple
12 mushrooms
Cilantro
Peanuts
1 lime

1
Cook 1 cup rice in 2 cups of chicken broth.
2
Boil coconut milk with 1 cup broth, salt, chili sauce, hoisin sauce and brown sugar.
3
Add turkey and frozen edamame. Cook 5 min.
4
Add snow peas, string beans, spinach, carrots, bell pepper, garlic, ginger, basil, pineapple, and mushrooms. Cook 5 min.
5
Spoon rice into a bowl. Top with turkey/vegetable mixture. Top with chopped cilantro, peanuts, lime juice and zest, and hoisin sauce.

822

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 cup brown rice, 1 carton chicken broth, 1 can coconut milk, Salt, and more.

Yes, Coconut Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Turkey Curry

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