Coconut Truffles

1. 1

   ["Thoroughly mix powdered sugar, cream cheese, coconut, and coconut extract. Refrigerate mixture at least one hour. Roll mixture into 3/4"" balls. Freeze balls on a foil-lined cookie sheet or plastic airtight container overnight.", "The next day, place white almond bark in a medium glass bowl. Microwave for 90 seconds. Stir. Microwave in 25-second intervals until melted. Stir between intervals.", "Dip frozen balls in the melted almond bark. (I've found that using toothpicks helps keep control of the truffles while dipping.) Place on a foil-lined cookie sheet. Sprinkle with pretty sugar crystals. Let set until solid. Can be stored in an airtight container for a week (if there is any left by then)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.