Coconut Tapioca Pudding With Cardamom And Caramelized Bananas Recipe

Name: Coconut Tapioca Pudding With Cardamom And Caramelized Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tapioca; 2 cups water, possibly more, depending on the brand of tapioca; 4 pods green cardamom, cracked but whole; 1 pinch salt; 1/2 cup small pearl tapioca; 3 tablespoons sugar; 1/3 cup thick coconut milk, plus extra for serving, if desired; Caramelized bananas; 2 bananas, ripe but firm, quartered; 2 tablespoons butter; 2 tablespoons brown sugar

Servings: persons

Tapioca
2 cups water, possibly more, depending on the brand of tapioca
4 pods green cardamom, cracked but whole
1 pinch salt
1/2 cup small pearl tapioca
3 tablespoons sugar
1/3 cup thick coconut milk, plus extra for serving, if desired
Caramelized bananas
2 bananas, ripe but firm, quartered
2 tablespoons butter
2 tablespoons brown sugar

1
Bring water, cardamom and salt to a boil in a medium pot.
2
Add tapioca, and bring back to a boil, stirring constantly. Reduce heat to keep mixture at a gentle boil.
3
Cook for 15-20 minutes, stirring frequently as it tends to stick. Tapioca is ready when it turns clear, without a white dot in the centre.
4
Add sugar and stir until dissolved. Add thick coconut milk and stir in. It will thicken as it cools, so add more water now if you want to make it thinner. Divide amongst dessert bowls and let stand while you prepare the bananas. Serve slightly warm.
5
Heat butter in a non-stick frying pan over medium-high heat. Add bananas, cut side down. Sprinkle with brown sugar. Turn when browned and brown other side.
6
Place bananas atop tapioca and drizzle with pan juices and/or extra coconut milk to serve.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Tapioca, 2 cups water, possibly more, depending on the brand of tapioca, 4 pods green cardamom, cracked but whole, 1 pinch salt, and more.

Yes, Coconut Tapioca Pudding With Cardamom And Caramelized Bananas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Tapioca Pudding With Cardamom And Caramelized Bananas

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