Coconut Sweet Potato Bake

1. 1

   Divide sweet potatoes among four greased 13-in. x 9-in. baking dishes.

2. 2

   In a large saucepan over medium heat, combine the butter, sugar, milk, cinnamon and nutmeg; cook and stir until butter is melted and mixture is smooth. Remove from the heat; stir in coconut and vanilla. Pour over sweet potatoes.

3. 3

   Cover and bake at 350u00b0 for 45 minutes. Uncover; sprinkle each with 1-1/2 cups marshmallows. Bake 5-10 minutes longer or until marshmallows just begin to puff and melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.