Coconut Surprise Recipe

Name: Coconut Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 stick margarine, melted in 9 x 12-inch pan; 1 c. flour; 1 (8 oz.) cream cheese; 1 c. Cool Whip; 2 pkg. French vanilla instant pudding; 3 c. milk; 1/2 c. chopped nuts; 1 c. powdered sugar; 1 (6 oz.) frozen coconut; 1/2 c. Cool Whip

Servings: persons

1 stick margarine, melted in 9 x 12-inch pan
1 c. flour
1 (8 oz.) cream cheese
1 c. Cool Whip
2 pkg. French vanilla instant pudding
3 c. milk
1/2 c. chopped nuts
1 c. powdered sugar
1 (6 oz.) frozen coconut
1/2 c. Cool Whip

1
Add flour and nuts to margarine.
2
Spread evenly.
3
Bake at 350u00b0 about 20 minutes or until light brown.
4
Cool.
5
Cream cheese, sugar and 1 cup Cool Whip.
6
Spoon on crust.
7
Put half of coconut on cream cheese mixture.
8
Combine pudding and milk and beat until thickened.
9
Add 1/2 cup Cool Whip.
10
Spread over cream cheese and coconut, then spread the remaining Cool Whip on the pudding.
11
Put the remaining coconut on the Cool Whip.
12
Chill and serve.
13
Serves 15.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, melted in 9 x 12-inch pan, 1 c. flour, 1 (8 oz.) cream cheese, 1 c. Cool Whip, and more.

Yes, Coconut Surprise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Surprise

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