How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Squash Curry (Vegan)?

You need 10 ingredients. The key ingredients include: 1 large kuri squash, peeled and cut into 3/4-inch pieces, 2 tablespoons vegan butter (such as Earth Balance(R)), 1 tablespoon olive oil, 1 yellow onion, chopped, and more.

Is Coconut Squash Curry (Vegan) suitable as vegetarian?

Yes, Coconut Squash Curry (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut Squash Curry (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Squash Curry (Vegan) Recipe

Name: Coconut Squash Curry (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large kuri squash, peeled and cut into 3/4-inch pieces; 2 tablespoons vegan butter (such as Earth Balance(R)); 1 tablespoon olive oil; 1 yellow onion, chopped; 1/2 cup chopped green pepper; 2 tablespoons minced ginger; 3 cloves garlic, minced; 3 tablespoons tamari (gluten-free soy sauce); 1 tablespoon curry paste; 1 (14 ounce) can coconut milk, or more to taste

Try this homemade Coconut Squash Curry (Vegan) recipe the whole family will love. Made with kuri squash, butter, olive oil and yellow onion. Easy step-b…

This Coconut Squash Curry (Vegan) relies on simple, everyday ingredients such as olive oil, yellow onion, chopped, chopped green pepper and minced ginger. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Squash Curry (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions