How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Squash Curry (Vegan)?

You need 10 ingredients. The key ingredients include: 1 large kuri squash, peeled and cut into 3/4-inch pieces, 2 tablespoons vegan butter (such as Earth Balance(R)), 1 tablespoon olive oil, 1 yellow onion, chopped, and more.

Is Coconut Squash Curry (Vegan) suitable as vegetarian?

Yes, Coconut Squash Curry (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut Squash Curry (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Squash Curry (Vegan) Recipe

Name: Coconut Squash Curry (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large kuri squash, peeled and cut into 3/4-inch pieces; 2 tablespoons vegan butter (such as Earth Balance(R)); 1 tablespoon olive oil; 1 yellow onion, chopped; 1/2 cup chopped green pepper; 2 tablespoons minced ginger; 3 cloves garlic, minced; 3 tablespoons tamari (gluten-free soy sauce); 1 tablespoon curry paste; 1 (14 ounce) can coconut milk, or more to taste

Coconut Squash Curry (Vegan)

Eats Now Editorial Team · 127 kcal · Vegetarian

Coconut Squash Curry (Vegan) – a delicious recipe with kuri squash, butter, olive oil, yellow onion, green pepper, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Coconut Squash Curry (Vegan)

How did you like this recipe?

Frequently Asked Questions