How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Sponge Cake?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 2 eggs, 1 tsp. vanilla, 1 c. flour, and more.

Is Coconut Sponge Cake suitable as baking & desserts?

Yes, Coconut Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Sponge Cake Recipe

Name: Coconut Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 2 eggs; 1 tsp. vanilla; 1 c. flour; 1/4 tsp. salt; 1 tsp. baking powder; 1/2 c. milk; 3 Tbsp. butter or oleo

Coconut Sponge Cake – a delicious recipe with sugar, eggs, vanilla, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 eggs
1 tsp. vanilla
1 c. flour
1/4 tsp. salt
1 tsp. baking powder
1/2 c. milk
3 Tbsp. butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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