How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Sour Cream Pound Cake?

You need 9 ingredients. The key ingredients include: 2 sticks oleo, 1/2 c. Crisco, 3 c. sugar, 6 eggs, and more.

Is Coconut Sour Cream Pound Cake suitable as baking & desserts?

Yes, Coconut Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Sour Cream Pound Cake Recipe

Name: Coconut Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo; 1/2 c. Crisco; 3 c. sugar; 6 eggs; 3 c. plain flour; 1 (8 oz.) sour cream; 1/4 tsp. soda; 1 tsp. coconut extract; 1 c. Angel Flake coconut

Coconut Sour Cream Pound Cake – a delicious recipe with oleo, Crisco, sugar, eggs, flour, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo
1/2 c. Crisco
3 c. sugar
6 eggs
3 c. plain flour
1 (8 oz.) sour cream
1/4 tsp. soda
1 tsp. coconut extract
1 c. Angel Flake coconut

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Quick Info

Servings
4 servings
Calories
1615 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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