How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Sour Cream Pound Cake?

You need 10 ingredients. The key ingredients include: 1 c. butter, softened, 6 eggs, 1/4 tsp. soda, 1 (8 oz.) sour cream, and more.

Is Coconut Sour Cream Pound Cake suitable as baking & desserts?

Yes, Coconut Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Sour Cream Pound Cake Recipe

Name: Coconut Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 6 eggs; 1/4 tsp. soda; 1 (8 oz.) sour cream; 1 tsp. vanilla flavoring; 3 c. sugar; 3 c. all-purpose flour; 1/4 tsp. salt; 1 c. coconut; 1 tsp. coconut extract

Coconut Sour Cream Pound Cake

Eats Now Editorial Team · 2048 kcal · Baking & Desserts

Coconut Sour Cream Pound Cake – a delicious recipe with butter, eggs, soda, sour cream, vanilla flavoring, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Sour Cream Pound Cake

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