How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Sour Cream Cake?

You need 5 ingredients. The key ingredients include: 1 (10 1/2 oz.) pkg. butter flavored cake mix, 1 (12 oz.) pkg. frozen coconut, thawed, 2 c. sugar, 1 (16 oz.) sour cream, and more.

Is Coconut-Sour Cream Cake suitable as baking & desserts?

Yes, Coconut-Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Sour Cream Cake Recipe

Name: Coconut-Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) pkg. butter flavored cake mix; 1 (12 oz.) pkg. frozen coconut, thawed; 2 c. sugar; 1 (16 oz.) sour cream; 1 1/2 c. frozen whipped topping, thawed

Coconut-Sour Cream Cake – a delicious recipe with butter, frozen coconut, sugar, sour cream, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 1/2 oz.) pkg. butter flavored cake mix
1 (12 oz.) pkg. frozen coconut, thawed
2 c. sugar
1 (16 oz.) sour cream
1 1/2 c. frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yeast Biscuits
Cake Filling For Banana Cake
Banana-Chocolate Chip Muffins
Dog Cookies

Coconut-Sour Cream Cake

How did you like this recipe?

Frequently Asked Questions