Coconut Snowmen Cupcakes Recipe

Name: Coconut Snowmen Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR CUPCAKES; 1/2 cups Oil; 1 cup Sugar; 3 whole Eggs; 2 teaspoons Vanilla; 1-1/2 cup Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Yogurt; 1 cup Shredded Coconut; _____; FOR FROSTING:; 8 ounces, weight Cream Cheese; 4 ounces, weight Butter, Room Temperature; 1 teaspoon Vanilla; 2 cups Confectioners Sugar; 3 Tablespoons Milk (to Thin); 1 cup Coconut Flakes

Servings: persons

FOR CUPCAKES
1/2 cups Oil
1 cup Sugar
3 whole Eggs
2 teaspoons Vanilla
1-1/2 cup Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Yogurt
1 cup Shredded Coconut
_____
FOR FROSTING:
8 ounces, weight Cream Cheese
4 ounces, weight Butter, Room Temperature
1 teaspoon Vanilla
2 cups Confectioners Sugar
3 Tablespoons Milk (to Thin)
1 cup Coconut Flakes

1
Preheat the oven to 350u00b0. Line muffin tins with cupcake liners.
2
In a large bowl, beat together the oil, sugar and eggs until thick and smooth. Beat in vanilla. In a medium bowl, sift together flour, baking powder, baking soda, and salt; add to the liquid mixture and beat until smooth. Beat in yogurt. Fold in coconut.
3
Pour batter into the prepared muffin tins. Bake for 22 minutes. Allow to cool in the pan for 5 minutes then cool completely on a wire rack.
4
For the icing, beat together cream cheese and butter until smooth. Add the vanilla extract; then confectioner's sugar, 1 cup at a time, beating well after each addition. Beat in milk, 1 tablespoon at a time, adding more if icing is too thick. Mix and add more milk for thinner icing and more sugar for a thicker
5
I rolled the edges of cupcakes in coconut and just added eyes and a little nose.
6
Enjoy!

1477

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR CUPCAKES, 1/2 cups Oil, 1 cup Sugar, 3 whole Eggs, and more.

Yes, Coconut Snowmen Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Snowmen Cupcakes

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