Bake this irresistible Coconut Snow Cake at home. Made with white, coconut pecan icing, whipped cream and coconut. Easy step-by-step instructions included.
This Coconut Snow Cake relies on simple, everyday ingredients such as box white or yellow cake mix, coconut pecan icing, sweetened whipped cream and shredded coconut. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Snow Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026