COCONUT SHRIMP WITH STAR FRUIT AND BLACK BEAN SALSA

Name: COCONUT SHRIMP WITH STAR FRUIT AND BLACK BEAN SALSA AND PASSION FRUIT CREAM
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large shrimp (about 24) peeled, tails on, and deveined; 1 egg yolk, slightly beaten; 1 can Red Stripe Beer; 2 cups flour; 1 teaspoon salt; 2 cups fresh coconut; 2 egg whites, beaten to medium peaks; 1 star fruit, sliced into 1/2-inch slices; 1 cup cooked black beans; 1/2 cup roasted corn kernels; 2/3 cup peeled, seeded, and chopped Italian tomatoes; 1/2 cup chopped green onions; 1/2 cup minced red peppers; 2 jalapenos, seeded and minced; Juice of two lemon; 3 tablespoons chopped cilantro; 1 teaspoon minced garlic; Cumin to taste; Salt and pepper; 1 cup sour cream; 1 passion fruit, seeds removed and reserved, minced; Salt and pepper

Servings: persons

2 pounds large shrimp (about 24) peeled, tails on, and deveined
1 egg yolk, slightly beaten
1 can Red Stripe Beer
2 cups flour
1 teaspoon salt
2 cups fresh coconut
2 egg whites, beaten to medium peaks
1 star fruit, sliced into 1/2-inch slices
1 cup cooked black beans
1/2 cup roasted corn kernels
2/3 cup peeled, seeded, and chopped Italian tomatoes
1/2 cup chopped green onions
1/2 cup minced red peppers
2 jalapenos, seeded and minced
Juice of two lemon
3 tablespoons chopped cilantro
1 teaspoon minced garlic
Cumin to taste
Salt and pepper
1 cup sour cream
1 passion fruit, seeds removed and reserved, minced
Salt and pepper

1
Preheat the fryer.
2
In a mixing bowl, whisk the egg and beer together.
3
Whisk in the flour, salt and coconut.
4
Whisk until smooth.
5
Fold in the egg whites before dipping the shrimp.
6
For the salsa: In a mixing bowl, combine the star fruit slices, black beans, roasted corn, tomatoes, green onions, red peppers, and jalapenos, together.
7
Mix thoroughly.
8
Stir in the juice of one lemon, 2 tablespoons chopped cilantro, and garlic.
9
Season with cumin, salt and pepper.
10
For the cream: In a mixing bowl, combine the sour cream, juice of one lemon, 1 tablespoon chopped cilantro, passion fruit seeds, and minced passion fruit.
11
Mix to incorporate.
12
Season with salt and pepper.
13
Fry the shrimp for 2 to 3 minutes.
14
Remove from the fryer and drain on a paper-lined plate.
15
Season with Essence.
16
Dab three small pools of the cream around the edge of the plate.
17
Mound the salsa in the center of the plate.
18
Place the shrimp around the salsa.
19
Garnish with parsley and toasted coconut.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 pounds large shrimp (about 24) peeled, tails on, and deveined, 1 egg yolk, slightly beaten, 1 can Red Stripe Beer, 2 cups flour, and more.

Yes, COCONUT SHRIMP WITH STAR FRUIT AND BLACK BEAN SALSA AND PASSION FRUIT CREAM falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

COCONUT SHRIMP WITH STAR FRUIT AND BLACK BEAN SALSA AND PASSION FRUIT CREAM

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions