Coconut Shrimp

Name: Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. large raw shrimp; 1/2 c. all-purpose flour; 1/2 c. cornstarch; 1 Tbsp. salt; 1/2 Tbsp. white pepper; 2 Tbsp. vegetable oil; 1 c. ice water; oil for deep frying; 2 c. short, shredded coconut; 1/2 c. orange marmalade; 1/4 c. Grey Poupon country mustard; 1/4 c. honey; 3 to 4 drops Tabasco

Eats Now Editorial Team · 528 kcal · Seafood

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Coconut Shrimp – a delicious recipe with shrimp, all-purpose, cornstarch, salt, white pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. large raw shrimp
1/2 c. all-purpose flour
1/2 c. cornstarch
1 Tbsp. salt
1/2 Tbsp. white pepper
2 Tbsp. vegetable oil
1 c. ice water
oil for deep frying
2 c. short, shredded coconut
1/2 c. orange marmalade
1/4 c. Grey Poupon country mustard
1/4 c. honey
3 to 4 drops Tabasco

1
Peel, devein and wash shrimp.
2
Dry well on paper towels.
3
Set aside.
4
In a bowl, mix all dry ingredients for batter.
5
Add 2 tablespoons oil and ice water.
6
Stir to blend.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. large raw shrimp, 1/2 c. all-purpose flour, 1/2 c. cornstarch, 1 Tbsp. salt, and more.

Yes, Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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