How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shortbread?

You need 6 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. real butter, 4 heaping Tbsp. white sugar, 2 c. flour, and more.

Is Coconut Shortbread suitable as baking & desserts?

Yes, Coconut Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Shortbread Recipe

Name: Coconut Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. real butter; 4 heaping Tbsp. white sugar; 2 c. flour; 1 tsp. vanilla; 1 c. coconut

Coconut Shortbread – a delicious recipe with margarine, butter, white sugar, flour, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1/2 c. real butter
4 heaping Tbsp. white sugar
2 c. flour
1 tsp. vanilla
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Shortbread

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