How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shake Easy Dessert?

You need 10 ingredients. The key ingredients include: 1 cup coconut water, 2 cup coconut flesh, 2 big scoop of ice cream, 1 cup 10 to 12 ice cube, and more.

Is Coconut Shake Easy Dessert suitable as baking & desserts?

Yes, Coconut Shake Easy Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Shake Easy Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Shake Easy Dessert Recipe

Name: Coconut Shake Easy Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut water; 2 cup coconut flesh; 2 big scoop of ice cream; 1 cup 10 to 12 ice cube; 200 ml coconut milk; 3 tbsp almond slice or macadamia; 2 big scoop of ice cream; 1 10 or 12 ice cube; 1 scoop of coconut /vanilla/sweetcorn ice cream; 1 tbsp almond slice /macadamia /chocolate chip / pistachio nuts

Bake this irresistible Coconut Shake Easy Dessert at home. Made with coconut water, coconut flesh, cream and coconut milk. Easy step-by-step instruction…

This Coconut Shake Easy Dessert relies on simple, everyday ingredients such as coconut water, coconut flesh, big scoop of ice cream and 10 to 12 ice cube. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Shake Easy Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Shake Easy Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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