Coconut Scotchies Recipe Recipe

Name: Coconut Scotchies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (7.5 ounces) all purpose flour; 1 1/4 teaspoon baking soda; 1/2 teaspoon salt; 16 tablespoons (2 sticks) unsalted butter, at room temperature; 3/4 cup coconut palm sugar; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla; 1/2 teaspoon dark rum; 3 cups old fashioned oats; 11 ounces butterscotch chips

Servings: persons

1 1/2 cups (7.5 ounces) all purpose flour
1 1/4 teaspoon baking soda
1/2 teaspoon salt
16 tablespoons (2 sticks) unsalted butter, at room temperature
3/4 cup coconut palm sugar
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon dark rum
3 cups old fashioned oats
11 ounces butterscotch chips

1
Adjust oven rack to upper and middle positions and preheat oven to 350u00b0F. Line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
2
In a large bowl, beat together butter, coconut sugar, and sugar with a wooden spoon until combined, about 3 minutes. Beat in eggs, one at a time. Add vanilla and rum and beat until combined. Add flour mixture and beat until just incorporated. Stir in oats until evenly distributed, then stir in butterscotch chips.
3
Drop dough by rounded tablespoon onto prepared baking sheet. Because scotchies spread, I make sure to keep the drops tall, and at least 2 inches apart on the baking sheet. Bake until golden all over and crisp at the edges, about 15 minutes. Let cool 10 minutes on baking sheet before transferring to a wire rack to cool completely.

1752

kcal

Calories

119

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups (7.5 ounces) all purpose flour, 1 1/4 teaspoon baking soda, 1/2 teaspoon salt, 16 tablespoons (2 sticks) unsalted butter, at room temperature, and more.

Yes, Coconut Scotchies Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Scotchies Recipe

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