How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Rum Cake Pops?

You need 8 ingredients. The key ingredients include: 1 package (16 ounces) angel food cake mix, 3/4 cup canned vanilla frosting, 1 cup sweetened shredded coconut, 1 teaspoon coconut extract, and more.

Is Coconut-Rum Cake Pops suitable as baking & desserts?

Yes, Coconut-Rum Cake Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Rum Cake Pops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Rum Cake Pops Recipe

Name: Coconut-Rum Cake Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) angel food cake mix; 3/4 cup canned vanilla frosting; 1 cup sweetened shredded coconut; 1 teaspoon coconut extract; 1/2 teaspoon rum extract; 48 lollipop sticks; 2-1/2 pounds white candy coating, melted; Lightly toasted sweetened shredded coconut

Coconut-Rum Cake Pops – a delicious recipe with angel food cake mix, vanilla frosting, coconut, coconut, rum, coating. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (16 ounces) angel food cake mix
3/4 cup canned vanilla frosting
1 cup sweetened shredded coconut
1 teaspoon coconut extract
1/2 teaspoon rum extract
48 lollipop sticks
2-1/2 pounds white candy coating, melted
Lightly toasted sweetened shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut-Rum Cake Pops

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