Coconut Rice Salad

1. 1

   In a large saucepan, combine the rice, coconut milk, sugar and 1/2 teaspoon of salt and bring to a boil.

2. 2

   Cover and cook over low heat until the rice is tender and all of the coconut milk is absorbed, about 20 minutes.

3. 3

   Remove from the heat and let the rice stand for 10 minutes.

4. 4

   Transfer to a large bowl and stir in the chicken, cucumbers and oil.

5. 5

   Season with salt and garnish with scallions.

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