Coconut Rice..great Change of Pace!

1. 1

   Combine the rice, coconut milk, lemongrass, and salt and pepper to taste in a medium saucepan over medium heat.

2. 2

   Add enough water to allow the liquid to cover the rice by 1 inch.

3. 3

   Bring to a boil; cover, lower the heat, and simmer for 15 minutes or until the liquid is absorbed and the rice is tender.

4. 4

   Transfer rice to a serving bowl and remove the pieces of lemongrass.

5. 5

   Stir in the coconut flakes.

6. 6

   Taste and, if necessary, adjust the seasoning with salt and pepper.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.