Coconut Rice

1. 1

   Spread shredded coconut on top of parchment or silpat on a baking tray.

2. 2

   Bake at 375 for approximately 10 minutes.

3. 3

   Shake every few minutes and toss around coconut to avoid burning.

4. 4

   Keep an eye on it!

5. 5

   Bring coconut milk to a simmer.

6. 6

   Add rice and sugar.

7. 7

   Bring back to a simmer.

8. 8

   Cover.

9. 9

   Simmer 15 minutes.

10. 10

    Remove from heat and do not remove lid.

11. 11

    Let steam for 5 minutes.

12. 12

    Fluff with fork

13. 13

    Variations; Lime, cilantro, ginger, lemon, applewood seasoning, dried ranch or sriracha, jasmine rice, coconut extract, shallots, basil, parsely, scallions, leeks, chives, cayenne, black pepper,

* Per serving · 4 servings · Values may vary.

No additional tips available.