Coconut Rice

1. 1

   Combine the coconut milk, bay leaf if youre using it, and rice in a saucepan with a lid and bring to a boil over medium heat, stirring occasionally.

2. 2

   Add some salt, reduce the heat to low, and cover.

3. 3

   Cook for 10 minutes, stirring occasionally to make sure the bottom doesnt stick or burn.

4. 4

   Uncover and continue to cook, stirring, over low heat until the rice is tender and the mixture is creamy, about 15 minutes.

5. 5

   If the liquid evaporates before the rice is done, stir in water, about 1/2 cup at a time, and cook until done.

6. 6

   Stir 1/2 cup moist cooked kidney, pinto, pink, or black beans into the rice about 5 minutes before it finishes cooking.

7. 7

   In step 1, add 1/2 teaspoon ground turmeric to the mix.

No additional tips available.