Coconut Rice

1. 1

   Rinse the rice.

2. 2

   Bring 2 cups water and the coconut milk to a boil with the saffron and turmeric.

3. 3

   Add the rice and 3/4 teaspoon salt, cover the pan, and cook over low heat until the rice is done, in about 20 minutes.

4. 4

   Using a fork, gently toss in the scallions, season with pepper.

5. 5

   Scatter the sesame seeds over the rice the toss again.

6. 6

   use the rice hot from the pan, pressing it into a cup first, then unmolding it or simply scooping the rice onto the plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.