How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rhubarb Dessert?

You need 9 ingredients. The key ingredients include: 4 cups sliced fresh or frozen rhubarb, 1-1/2 cups sugar, 1-1/2 cups water, 1/8 teaspoon red food coloring, optional, and more.

Is Coconut Rhubarb Dessert suitable as baking & desserts?

Yes, Coconut Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Rhubarb Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Rhubarb Dessert Recipe

Name: Coconut Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced fresh or frozen rhubarb; 1-1/2 cups sugar; 1-1/2 cups water; 1/8 teaspoon red food coloring, optional; 1 package butter pecan cake mix (regular size); 1 cup sweetened shredded coconut; 1/2 cup chopped pecans; 1/2 cup butter, melted; Vanilla ice cream, optional

Coconut Rhubarb Dessert – a delicious recipe with frozen rhubarb, sugar, water, red food coloring, butter, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups sliced fresh or frozen rhubarb
1-1/2 cups sugar
1-1/2 cups water
1/8 teaspoon red food coloring, optional
1 package butter pecan cake mix (regular size)
1 cup sweetened shredded coconut
1/2 cup chopped pecans
1/2 cup butter, melted
Vanilla ice cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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