How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Red Curry Stew?

You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium onion, chopped, 1 garlic clove, minced, 3 to 4 tablespoons red curry paste, and more.

Is Coconut Red Curry Stew suitable as soups & stews?

Yes, Coconut Red Curry Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Red Curry Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Red Curry Stew Recipe

Name: Coconut Red Curry Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 medium onion, chopped; 1 garlic clove, minced; 3 to 4 tablespoons red curry paste; 1/2 teaspoon sugar; 1 small eggplant, cut into 1-inch pieces (about 4 cups); 3 cups cubed peeled butternut squash (1 inch); 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium green pepper, cut into 1-inch pieces; 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained; 1 carton (32 ounces) vegetable broth, divided; 1 can (15 ounces) crushed tomatoes; 1 can (13.66 ounces) coconut milk; Chopped fresh cilantro; Lime wedges and hot cooked rice, optional

Warm up with this hearty Coconut Red Curry Stew recipe. Made with canola oil, onion, garlic and red curry. Easy step-by-step instructions included.

This Coconut Red Curry Stew relies on simple, everyday ingredients such as canola oil, medium onion, chopped, garlic clove, minced and sugar. It comes together quickly and makes 4 servings, at about 1562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1562

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Red Curry Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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