How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Red Curry Stew?

You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium onion, chopped, 1 garlic clove, minced, 3 to 4 tablespoons red curry paste, and more.

Is Coconut Red Curry Stew suitable as soups & stews?

Yes, Coconut Red Curry Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Red Curry Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Red Curry Stew Recipe

Name: Coconut Red Curry Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 medium onion, chopped; 1 garlic clove, minced; 3 to 4 tablespoons red curry paste; 1/2 teaspoon sugar; 1 small eggplant, cut into 1-inch pieces (about 4 cups); 3 cups cubed peeled butternut squash (1 inch); 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium green pepper, cut into 1-inch pieces; 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained; 1 carton (32 ounces) vegetable broth, divided; 1 can (15 ounces) crushed tomatoes; 1 can (13.66 ounces) coconut milk; Chopped fresh cilantro; Lime wedges and hot cooked rice, optional

Coconut Red Curry Stew

Eats Now Editorial Team · 1562 kcal · Soups & Stews

Coconut Red Curry Stew – a delicious recipe with canola oil, onion, garlic, red curry, sugar, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Coconut Red Curry Stew

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