Coconut-Raisin Cookies Recipe

Name: Coconut-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft unsalted butter; 1 tsp. vanilla; 1-1/2 cup brown sugar, well packed; 2 eggs, well beaten; 2-1/2 cup all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 cup coconut; 1 cup raisins; 1 cup chopped nuts

Servings: persons

1 cup soft unsalted butter
1 tsp. vanilla
1-1/2 cup brown sugar, well packed
2 eggs, well beaten
2-1/2 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup coconut
1 cup raisins
1 cup chopped nuts

1
Cream butter and vanilla-add the brown sugar gradually beating after each addition.
2
Add eggs beating until fluffy.
3
Mix flour, soda and salt then add to the butter mixture.
4
Mix until well blended.
5
Add coconut, raisins and nuts-blend in well.
6
Drop by tbsp.
7
onto ungreased cookie sheet.
8
Dip a flat bottom glass in granulated sugar then flatten the cookies slightly.
9
Dip the glass in the sugar for each cookie.
10
Bake 375F for about 8 minutes or until golden brown.
11
Do not over-bake.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup soft unsalted butter, 1 tsp. vanilla, 1-1/2 cup brown sugar, well packed, 2 eggs, well beaten, and more.

Yes, Coconut-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Raisin Cookies

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