Coconut Rain Tilapia

1. 1

   Soak the fish with sea salt, 3 mashed garlic cloves and 2 cups of lemon juice for 30 minutes.

2. 2

   Spray a deep pan with nonstick spray and add in 1/3 a cup of olive oil.

3. 3

   Next saute the onion till almost browned.

4. 4

   Next add in the coconut milk, sugar and tomato paste. Mix it and let it cook for 1 minute.

5. 5

   Take the fish and add about 1/8 of the liquid and cook for 15-20 minutes.

6. 6

   Serve with the sauce over it and decorate with a spring of cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.