Coconut Quick Bread Recipe

Name: Coconut Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 1 1/4 cups milk; 1 teaspoon vanilla extract; 2 1/2 cups flour; 2 teaspoons baking powder; 1 lime, zested; 3/4 teaspoon kosher salt; 1 cup sugar; 5 ounces (1 1/2 cups) unsweetened, shredded coconut; 6 tablespoons unsalted butter, melted

Servings: persons

2 eggs
1 1/4 cups milk
1 teaspoon vanilla extract
2 1/2 cups flour
2 teaspoons baking powder
1 lime, zested
3/4 teaspoon kosher salt
1 cup sugar
5 ounces (1 1/2 cups) unsweetened, shredded coconut
6 tablespoons unsalted butter, melted

1
Heat oven to 350u00b0 F. In a small bowl, whisk together eggs, milk and vanilla.
2
In a medium bowl, whisk together 2 1/2 cups flour, baking powder, lime zest, and salt. Add sugar and coconut, and stir to mix. Make a well in the center, and pour in egg mixture. Gradually mix with dry ingredients until just combined. Add melted butter, and stir until smooth. Do not over-mix.
3
Line an 8 1/2- by 4-inch loaf pan with parchment paper. (You may need to prepare a mini loaf pan or other small vessel in the same manner.) Pour batter into pan, making sure it isn't filled more than 3/4 full. Bake until a toothpick inserted into center comes out clean, 1 to 1 1/4 hours, but start checking after 45 minutes. Cool in pan 5 minutes, remove bread from pan, and finish cooling on a rack.
4
To serve, cut into 8 to 10 thick slices. If desired, toast lightly and spread with butter or lime curd.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 1/4 cups milk, 1 teaspoon vanilla extract, 2 1/2 cups flour, and more.

Yes, Coconut Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Quick Bread

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