Bake this irresistible Coconut-Pumpkin Pudding Pie at home. Made with graham crumbs, non-hydrogenated margarine, coconut and cold milk. Easy step-by-ste…
This Coconut-Pumpkin Pudding Pie relies on simple, everyday ingredients such as graham crumbs, cold milk, canned pumpkin and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut-Pumpkin Pudding Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026