How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pumpkin Pudding Pie?

You need 8 ingredients. The key ingredients include: 1-1/4 cups graham crumbs, 1/4 cup non-hydrogenated margarine, melted, 3/4 cup sweetened flaked coconut, divided, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, and more.

Is Coconut-Pumpkin Pudding Pie suitable as baking & desserts?

Yes, Coconut-Pumpkin Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pumpkin Pudding Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pumpkin Pudding Pie Recipe

Name: Coconut-Pumpkin Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups graham crumbs; 1/4 cup non-hydrogenated margarine, melted; 3/4 cup sweetened flaked coconut, divided; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1/2 cup cold milk; 2 cups canned pumpkin; 1 tsp. pumpkin pie spice; 1-1/2 cups thawed Cool Whip Light Whipped Topping, divided

Coconut-Pumpkin Pudding Pie – a delicious recipe with graham crumbs, non-hydrogenated margarine, coconut, cold milk, pumpkin, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cups graham crumbs
1/4 cup non-hydrogenated margarine, melted
3/4 cup sweetened flaked coconut, divided
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1/2 cup cold milk
2 cups canned pumpkin
1 tsp. pumpkin pie spice
1-1/2 cups thawed Cool Whip Light Whipped Topping, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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