Coconut Pumpkin Praline Muffins Recipe

Name: Coconut Pumpkin Praline Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ½ cup brown sugar, packed; ½ cup shredded coconut; ½ cup pecans, chopped; 2 ¼ teaspoons pumpkin pie spice; 2 teaspoons baking powder; 1 egg; 1 cup solid-pack pumpkin; ½ cup milk; ⅓ cup vegetable oil; ½ cup brown sugar; ½ cup shredded coconut; ½ cup pecans, chopped; 3 tablespoons milk

Servings: persons

2 cups all-purpose flour
½ cup brown sugar, packed
½ cup shredded coconut
½ cup pecans, chopped
2 ¼ teaspoons pumpkin pie spice
2 teaspoons baking powder
1 egg
1 cup solid-pack pumpkin
½ cup milk
⅓ cup vegetable oil
½ cup brown sugar
½ cup shredded coconut
½ cup pecans, chopped
3 tablespoons milk

1
Preheat oven to 400 degrees and grease 12 muffin tins or use bakers cups.
2
Combine flour, brown sugar, coconut, pecans, pumpkin pie spice, and baking powder in large bowl.
3
Combine egg, pumpkin, milk, and vegetable oil in medium bowl.
4
Add to flour mixture.
5
Stir just until blended.
6
Spoon batter into greased or paper-lined muffin cups, filling 3/4 full.
7
Mix brown sugar, coconut, pecans and milk to make praline topping.
8
Top each muffin with mixture.
9
Bake in preheated 400 degree oven for 18 to 20 minutes or until wooden pick inserted in center comes out clean.
10
Cool in pan for 15 minutes, remove to wire rack.
11
Serve warm.

856

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ cup brown sugar, packed, ½ cup shredded coconut, ½ cup pecans, chopped, and more.

Yes, Coconut Pumpkin Praline Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coconut Pumpkin Praline Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions