Coconut Pumpkin Pie With Candied Pecans Recipe

Name: Coconut Pumpkin Pie With Candied Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup Pecans; 1/2 cup Walnuts; 1/2 cup Shredded Coconut; 1 tablespoon Coconut Oil, melted; 1 tablespoon Lacuma Powder; 1/4 tablespoon Salt; 1/8 teaspoon Orange Zest; Filling; 1 15 oz can Pumpkin Puree; 1/4 cup Coconut Milk; 1/4, cups Coconut Oil; 1 cup Medjool Dates, pitted; 2 tablespoons Lucuma Powder; 1 teaspoon Vanilla Extract; 1 teaspoon Cinnamon; 1/4 teaspoon Ginger, ground; 1/4 teaspoon Nutmeg, ground; Candied Pecans; 2 cups Pecan Halves; 2 tablespoons Maple Syrup; 1 tablespoon Coconut Oil, melted; 1 tablespoon Coconut Palm Sugar; 2 teaspoons Cinnamon; 1/4 teaspoon Sea Salt

Servings: persons

Crust
1 cup Pecans
1/2 cup Walnuts
1/2 cup Shredded Coconut
1 tablespoon Coconut Oil, melted
1 tablespoon Lacuma Powder
1/4 tablespoon Salt
1/8 teaspoon Orange Zest
Filling
1 15 oz can Pumpkin Puree
1/4 cup Coconut Milk
1/4, cups Coconut Oil
1 cup Medjool Dates, pitted
2 tablespoons Lucuma Powder
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon
1/4 teaspoon Ginger, ground
1/4 teaspoon Nutmeg, ground
Candied Pecans
2 cups Pecan Halves
2 tablespoons Maple Syrup
1 tablespoon Coconut Oil, melted
1 tablespoon Coconut Palm Sugar
2 teaspoons Cinnamon
1/4 teaspoon Sea Salt

1
Preheat oven to 400 degrees
2
Paint coconut oil into pie dish. In a food processor, add pecans, walnuts, shredded coconut, 1 Tablespoon coconut Oil, 1 Tablespoon lucuma powder, orange zest and pulse until smooth. Press mix into pie dish.
3
In a food processor, add pumpkin puree, coconut milk, coconut oil, dates, lucuma powder, vanilla extract, cinnamon, ginger, nutmeg and blend until smooth. Smooth on top of pressed crust in pie dish. Refrigerate for 4-6 hours.
4
On a parchment lined baking sheet, spread pecans. Drizzle with maple syrup and coconut oil before sprinkling with coconut palm sugar, cinnamon, and salt, to form a nice coating. Bake in oven for 7-10 minutes.
5
Decorate Coconut Pumpkin Pie with Candied Pecans before serving. Yum!

1288

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Crust, 1 cup Pecans, 1/2 cup Walnuts, 1/2 cup Shredded Coconut, and more.

Yes, Coconut Pumpkin Pie With Candied Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pumpkin Pie With Candied Pecans

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