Bake this irresistible Coconut Pumpkin Custard at home. Made with coconut milk, pumpkin, sugar and eggs. Easy step-by-step instructions included.
This Coconut Pumpkin Custard relies on simple, everyday ingredients such as coconut milk, pumpkin (canned packed ), sugar and eggs, large. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Pumpkin Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026