Name: Coconut Pumpkin Bread
Yield: 4 servings
Ingredients: 1 c. canned or cooked, mashed pumpkin; 1 c. oil; 2 eggs; 1 egg yolk; 1 (3 oz.) pkg. coconut cream pie filling; 1 c. sugar; 1 1/2 c. flour; 1 tsp. each: baking soda and baking powder; 1/2 tsp. each: nutmeg, salt and cinnamon; 1 c. chopped nuts

1 c. canned or cooked, mashed pumpkin

1 c. oil

2 eggs

1 egg yolk

1 (3 oz.) pkg. coconut cream pie filling

1 c. sugar

1 1/2 c. flour

1 tsp. each: baking soda and baking powder

1/2 tsp. each: nutmeg, salt and cinnamon

1 c. chopped nuts

Coconut Pumpkin Bread

How did you like this recipe?