Coconut Pumpkin Bars

Name: Coconut Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 1 Tbsp. ground cinnamon; 1/2 tsp. ground nutmeg; 15 Kellogg's Frosted Mini-wheats cereal, crushed to measure 1 1/3 cup; 1/4 c. milk; 1 c. pumpkin; 1 tsp. vanilla; 1/2 c. shortening; 1/2 c. brown sugar; 1 egg

Eats Now Editorial Team · 391 kcal · General

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Coconut Pumpkin Bars – a delicious recipe with flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 Tbsp. ground cinnamon
1/2 tsp. ground nutmeg
15 Kellogg's Frosted Mini-wheats cereal, crushed to measure 1 1/3 cup
1/4 c. milk
1 c. pumpkin
1 tsp. vanilla
1/2 c. shortening
1/2 c. brown sugar
1 egg

1
Stir together flour, baking powder, soda, salt, cinnamon and nutmeg.
2
Set aside.
3
In a medium bowl, stir crushed cereal, milk, pumpkin and vanilla.
4
Let stand for 15 minutes.
5
Meanwhile, in another bowl, beat shortening and brown sugar until light and fluffy.
6
Add egg and beat well.
7
Stir in pumpkin mixture and add flour mixture.
8
Mix until well combined.
9
Spread evenly in greased 9x13-inch pan.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 1 tsp. baking powder, 1/4 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Coconut Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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