Bake this irresistible Coconut Pudding with Raspberry Sauce at home. Made with cornstarch, salt, cold milk and unsweetened coconut milk. Easy step-by-st…
This Coconut Pudding with Raspberry Sauce relies on simple, everyday ingredients such as sifted cornstarch, salt, cold milk and unsweetened coconut milk. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Pudding with Raspberry Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026