Bake this irresistible Coconut Pudding Cake at home. Made with coconut milk, vanilla instant pudding, white cake and coconut. Easy step-by-step instruct…
This Coconut Pudding Cake relies on simple, everyday ingredients such as vanilla instant pudding, tub cool whip, white cake mix and shredded coconut. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026