How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pudding Cake?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) can coconut milk, thawed, 1 pkg. vanilla instant pudding, 1 tub Cool Whip, 1 white cake mix, and more.

Is Coconut Pudding Cake suitable as baking & desserts?

Yes, Coconut Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pudding Cake Recipe

Name: Coconut Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can coconut milk, thawed; 1 pkg. vanilla instant pudding; 1 tub Cool Whip; 1 white cake mix; 2 c. shredded coconut

Coconut Pudding Cake – a delicious recipe with coconut milk, vanilla instant pudding, white cake, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) can coconut milk, thawed
1 pkg. vanilla instant pudding
1 tub Cool Whip
1 white cake mix
2 c. shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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