How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pudding?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 7 Tbsp. flour, 1 can evaporated milk, 1 can water, and more.

Is Coconut Pudding suitable as baking & desserts?

Yes, Coconut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pudding Recipe

Name: Coconut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 7 Tbsp. flour; 1 can evaporated milk; 1 can water; 6 egg yolks; 1 tsp. vanilla; 1 c. coconut

Coconut Pudding – a delicious recipe with sugar, flour, milk, water, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
7 Tbsp. flour
1 can evaporated milk
1 can water
6 egg yolks
1 tsp. vanilla
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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