Coconut Praline Dream Pie

1. 1

   Thaw pie crust and bake according to directions on box; let cool.

2. 2

   Heat nuts, butter and sugar until it comes to a boil. Boil exactly 30 seconds and spread on bottom of baked crust; cool.

3. 3

   Beat whipped topping mix, 1 cup milk, and vanilla with electric mixer on high for 6 minutes or until it thickens and forms peaks.

4. 4

   Add remaining 1 1/2 cup milk and instant pudding mix. Blend on low speed. Beat on high speed for 2 minutes, scraping bowl occasionally.

5. 5

   Stir in 1 cup coconut. Spoon into shell.

6. 6

   Cool at least 4 hours or overnight in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.