How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 1 c. corn oil, 5 whole eggs, 1 c. buttermilk, and more.

Is Coconut Pound Cake suitable as baking & desserts?

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. corn oil; 5 whole eggs; 1 c. buttermilk; 1 c. coconut; 2 1/2 c. self-rising flour; 1 tsp. coconut flavoring

Coconut Pound Cake – a delicious recipe with sugar, corn oil, eggs, buttermilk, coconut, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. corn oil
5 whole eggs
1 c. buttermilk
1 c. coconut
2 1/2 c. self-rising flour
1 tsp. coconut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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