How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake?

You need 15 ingredients. The key ingredients include: 5 eggs, ½ cup Crisco, 1 ½ teaspoons baking powder, 1 teaspoon vanilla, and more.

Is Coconut Pound Cake suitable as baking & desserts?

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; ½ cup Crisco; 1 ½ teaspoons baking powder; 1 teaspoon vanilla; 1 ⅓ cups coconut; 2 cups sugar; ½ cup butter; 1 teaspoon coconut flavoring; 2 cups flour; ½ cup milk; ½ teaspoon salt; 1 cup sugar; ¼ cup butter; ½ cup water; ½ teaspoon vanilla

Coconut Pound Cake

Eats Now Editorial Team · 1309 kcal · Baking & Desserts

Coconut Pound Cake – a delicious recipe with eggs, Crisco, baking powder, vanilla, coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Pound Cake

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