Coconut Pound Cake

1. 1

   Cream butter and Crisco well.

2. 2

   Add sugar 1/2 cup at a time, beating well after each addition.

3. 3

   Add eggs one at a time, beating well after each addition.

4. 4

   Sift flour and salt together and add this mixture, alternating with the coconut milk; ending with flour mixture.

5. 5

   Add the coconut flavoring and the coconut.

6. 6

   Pour the batter into a WELL greased and floured 10 inch tube pan and bake at 300F for one hour.

7. 7

   (I place a small pan of water in the bottom of my oven when baking pound cakes to keep them from cracking).

* Per serving · 4 servings · Values may vary.

No additional tips available.