Coconut Pound Cake

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2/3 c. Wesson oil; 3 c. sugar; 5 eggs; 3 c. plain flour; 1/4 tsp. salt; 1 1/2 tsp. baking powder; 1 tsp. coconut flavoring; 1 c. coconut (packed); 1 c. pecans; 1 c. milk

Eats Now Editorial Team · 2540 kcal · Baking & Desserts

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Coconut Pound Cake – a delicious recipe with butter, Wesson oil, sugar, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
2/3 c. Wesson oil
3 c. sugar
5 eggs
3 c. plain flour
1/4 tsp. salt
1 1/2 tsp. baking powder
1 tsp. coconut flavoring
1 c. coconut (packed)
1 c. pecans
1 c. milk

1
Cream butter and Wesson oil.
2
Add sugar.
3
Add eggs 1 at a time, beating after each addition.
4
Add coconut flavoring.
5
Sift dry ingredients together.
6
Add alternately with milk to egg mixture. Add coconut and pecans.
7
Pour into well-greased tube pan.
8
Bake at 325u00b0 for 1 hour and 30 minutes.

2540

kcal

Calories

122

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 2/3 c. Wesson oil, 3 c. sugar, 5 eggs, and more.

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2540 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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